Restaurant inspections / Restaurant

Hvac Pub

3530 N Clark St, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

May 28, 2026

18

Inspections on record

7

Times passed

2

Times failed

Violations cited on May 28, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ONE COMP SINK IN PREP AREA SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
May 28, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 13, 2025CanvassPassRisk 1 (High)
Aug 19, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 12, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 27, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 6, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jul 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 26, 2019CanvassNo EntryRisk 1 (High)
Sep 18, 2017CanvassPassRisk 1 (High)
Sep 13, 2017CanvassNo EntryRisk 1 (High)
Sep 22, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 2, 2016CanvassFailRisk 1 (High)
Oct 20, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 9, 2015CanvassFailRisk 1 (High)
May 7, 2014ComplaintPass w/ ConditionsRisk 1 (High)
Mar 6, 2014CanvassPassRisk 1 (High)
Jun 25, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Hvac Pub — questions

Did Hvac Pub pass its last health inspection?
Hvac Pub at 3530 N Clark St was inspected on May 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
What violations were cited at Hvac Pub?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ONE COMP SINK IN PREP AREA SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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