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Restaurant inspections / Restaurant

Hyatt House

105 N May St Bldg, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Nov 12, 2025

9

Inspections on record

3

Times passed

3

Times failed

Violations cited on Nov 12, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING IN THE KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Nov 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 4, 2025CanvassFailRisk 1 (High)
Sep 19, 2024CanvassPassRisk 1 (High)
Dec 13, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 6, 2023CanvassFailRisk 1 (High)
Sep 20, 2022CanvassPassRisk 1 (High)
Apr 22, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2019License Re-InspectionPass w/ ConditionsRisk 1 (High)
May 16, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Hyatt House — questions

Did Hyatt House pass its last health inspection?
Hyatt House at 105 N May St Bldg was inspected on Nov 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 3 times.
What violations were cited at Hyatt House?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WORKING IN THE KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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