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Restaurant inspections / Restaurant

Hyatt Place

1551 W North Ave, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

Jul 30, 2026

10

Inspections on record

6

Times passed

4

Times failed

Violations cited on Jul 30, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT BAR NEAR DRAINS, BREAKFAST SERVING SPACE, PREP AREA UNDER ALL HEAVY EQUIPMENT, COOLING UNTS AND PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AND GREASE, CLEAN AND SANITIZE.

Inspection history

DateTypeResultRisk
Jul 30, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2026CanvassFailRisk 1 (High)
Oct 30, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2025CanvassFailRisk 1 (High)
Aug 23, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2024CanvassFailRisk 1 (High)
Oct 27, 2023CanvassPassRisk 1 (High)
Aug 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2022CanvassFailRisk 1 (High)
Mar 31, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

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Hyatt Place — questions

Did Hyatt Place pass its last health inspection?
Hyatt Place at 1551 W North Ave was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 4 times.
What violations were cited at Hyatt Place?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT BAR NEAR DRAINS, BREAKFAST SERVING SPACE, PREP AREA UNDER ALL HEAVY EQUIPMENT, COOLING UNTS AND PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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