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Restaurant inspections / Restaurant

Hydedrabad House

2225 W Devon Ave, Chicago 60659 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 15, 2026

32

Inspections on record

13

Times passed

9

Times failed

Violations cited on Jan 15, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER WAS TURNED OFF AT THE VALVE BELOW THE SINK AND WHEN IT WAS TURNED ON THE SINK WAS CLOGGED AND WOULD NOT DRAIN. MANAGEMENT REPAIRED THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD IN THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE 2-DOOR PREP COOLER AND 1-DOOR PREP COOLER WITH TORN AND RIPPED DOOR GASKETS HELD ON WITH TAPE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. ALSO OBSERVED THE RIGHT DOOR INSIDE OF THE 2-DOOR PREP COOLER WITH EXPOSED INSULATION. MANAGEMENT INSTRUCTED TO PROVIDE A CLEANABLE SURFACE.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF ALL PREP COOLERS AND PREP TABLES.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Jan 15, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 14, 2025CanvassFailRisk 1 (High)
Oct 18, 2023ComplaintPassRisk 1 (High)
Oct 7, 2022ComplaintPassRisk 1 (High)
Mar 2, 2022Complaint Re-InspectionPassRisk 1 (High)
Feb 23, 2022ComplaintFailRisk 1 (High)
Aug 3, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Feb 2, 2021Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jan 11, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 4, 2021CanvassFailRisk 1 (High)
Jul 1, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Apr 4, 2019Canvass Re-InspectionPassRisk 1 (High)
Mar 27, 2019CanvassFailRisk 1 (High)
Nov 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 9, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Oct 26, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2017CanvassFailRisk 1 (High)
Mar 27, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2016Canvass Re-InspectionNo EntryRisk 1 (High)
Jun 1, 2016CanvassFailRisk 1 (High)
Apr 30, 2015ComplaintPassRisk 1 (High)
Jun 5, 2014Canvass Re-InspectionPassRisk 1 (High)
May 29, 2014CanvassFailRisk 1 (High)
Oct 3, 2013ComplaintPassRisk 1 (High)
Jun 5, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Dec 6, 2012Canvass Re-InspectionPassRisk 1 (High)
Nov 29, 2012CanvassFailRisk 1 (High)
Aug 3, 2011CanvassPass w/ ConditionsRisk 1 (High)
Jan 20, 2011License Re-InspectionPassRisk 1 (High)
Jan 19, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Hydedrabad House — questions

Did Hydedrabad House pass its last health inspection?
Hydedrabad House at 2225 W Devon Ave was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 32 inspections on record it has failed 9 times.
What violations were cited at Hydedrabad House?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER WAS TURNED OFF AT THE VALVE BELOW THE SINK AND WHEN IT WAS TURNED ON
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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