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Restaurant inspections / Restaurant

Hyderabad Kitchen

6242-6244 N California Ave, Chicago 60659 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 17, 2026

8

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 17, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HAND SINK AT MAIN PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.PROVIDED DURING THE INSPECTION.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD WITH NO LABEL.(FLOUR,SUGAR,ETC.)MUST LABEL.
  3. #40PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT. PROVIDED DURING INSPECTION.

Inspection history

DateTypeResultRisk
Jun 17, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Apr 7, 2025CanvassPassRisk 1 (High)
Oct 3, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 23, 2024CanvassFailRisk 1 (High)
Sep 21, 2023CanvassPassRisk 1 (High)
Jul 11, 2022Complaint Re-InspectionPassRisk 1 (High)
Jun 1, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jan 5, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Hyderabad Kitchen — questions

Did Hyderabad Kitchen pass its last health inspection?
Hyderabad Kitchen at 6242-6244 N California Ave was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 1 time.
What violations were cited at Hyderabad Kitchen?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HAND SINK AT MAIN PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.PROVIDED DURING THE INSPECTION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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