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Restaurant inspections / Grocery Store

Ibrahim Brother Bazar

2729 W Devon Ave, Chicago 60659 · Risk 3 (Low)

Pass

Most recent result

Sep 13, 2023

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 13, 2023

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITHOUT A SERVICE SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES THROUGHOUT CEILING PANELS IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Sep 13, 2023LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Ibrahim Brother Bazar — questions

Did Ibrahim Brother Bazar pass its last health inspection?
Ibrahim Brother Bazar at 2729 W Devon Ave was inspected on Sep 13, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Ibrahim Brother Bazar?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FACILITY WITHOUT A SERVICE SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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