Restaurant inspections / Restaurant
Ice Bar
11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Feb 6, 2026
26
Inspections on record
18
Times passed
4
Times failed
Violations cited on Feb 6, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM FINAL SANITIZER CONCENTRATION OF 50 PPM. COOK ACTIVELY WASHING DISHES DURING THIS TIME. MANAGER REPLACED SANITIZER SOLUTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS SLICED TOMATOES, 1/4 POUND ARUGULA, 6 POUNDS CHEESE, AND 10 POUNDS DELI MEAT ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER HAD BEEN PREVIOUSLY TAGGED WITH NO DOCUMENTED TAG REMOVAL. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BAR AREA WITH A BUILD UP OF SOIL AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 6, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 17, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 10, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 6, 2024 | Canvass | Fail | Risk 1 (High) |
| May 14, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 26, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 24, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2022 | Canvass | Pass | Risk 1 (High) |
| Sep 29, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 16, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 10, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 6, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 31, 2020 | Canvass | Fail | Risk 1 (High) |
| Oct 8, 2019 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 24, 2018 | Canvass | Pass | Risk 1 (High) |
| Oct 20, 2017 | Canvass | Pass | Risk 1 (High) |
| May 12, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 20, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 27, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 20, 2016 | Canvass | Fail | Risk 1 (High) |
| Nov 30, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 20, 2015 | Canvass | Fail | Risk 1 (High) |
| Dec 30, 2014 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60666
Ice Bar — questions
- Did Ice Bar pass its last health inspection?
- Ice Bar at 11601 W Touhy Ave was inspected on Feb 6, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 26 inspections on record it has failed 4 times.
- What violations were cited at Ice Bar?
- The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A MINIMUM FINAL SANITIZER CONCENTRATION OF 50 PPM. C
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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