Restaurant inspections / Bakery

Ideal Bakery Enterprises, Inc

4763-4765 N Milwaukee Ave, Chicago 60630 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 10, 2025

22

Inspections on record

9

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Apr 10, 2025CanvassOut of BusinessRisk 1 (High)
Jul 31, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2023CanvassFailRisk 1 (High)
Jul 22, 2022CanvassPassRisk 1 (High)
Jul 6, 2021Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2021CanvassFailRisk 1 (High)
Oct 19, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 9, 2020CanvassFailRisk 1 (High)
Oct 9, 2020CanvassOut of BusinessRisk 1 (High)
Jul 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2018Complaint Re-InspectionPassRisk 1 (High)
Apr 12, 2018ComplaintFailRisk 1 (High)
Mar 9, 2017Complaint Re-InspectionPassRisk 1 (High)
Mar 1, 2017ComplaintFailRisk 1 (High)
Sep 15, 2016Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 6, 2016ComplaintFailRisk 1 (High)
Aug 9, 2016Short Form ComplaintPassRisk 1 (High)
Aug 2, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 25, 2016CanvassFailRisk 1 (High)
Nov 3, 2015License Re-InspectionPassRisk 1 (High)
Sep 9, 2015LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Ideal Bakery Enterprises, Inc — questions

Did Ideal Bakery Enterprises, Inc pass its last health inspection?
Ideal Bakery Enterprises, Inc at 4763-4765 N Milwaukee Ave was inspected on Apr 10, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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