Restaurant inspections / Restaurant
Idof Fresh Mediterranean
600 E Grand Ave, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Mar 5, 2026
12
Inspections on record
7
Times passed
2
Times failed
Violations cited on Mar 5, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 5, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 6, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 24, 2024 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 30, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 30, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 24, 2023 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| May 10, 2023 | Canvass | Fail | Risk 1 (High) |
| Jul 5, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 13, 2021 | Canvass | Pass | Risk 1 (High) |
| Aug 13, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 19, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 29, 2018 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Idof Fresh Mediterranean — questions
- Did Idof Fresh Mediterranean pass its last health inspection?
- Idof Fresh Mediterranean at 600 E Grand Ave was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
- What violations were cited at Idof Fresh Mediterranean?
- The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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