Restaurant inspections / Restaurant

Idof Fresh Mediterranean

600 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Mar 5, 2026

12

Inspections on record

7

Times passed

2

Times failed

Violations cited on Mar 5, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Inspection history

DateTypeResultRisk
Mar 5, 2026CanvassPassRisk 1 (High)
Mar 6, 2025CanvassPassRisk 1 (High)
Oct 24, 2024Short Form ComplaintPassRisk 1 (High)
Jul 30, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 30, 2023Canvass Re-InspectionPassRisk 1 (High)
May 24, 2023Canvass Re-InspectionFailRisk 1 (High)
May 10, 2023CanvassFailRisk 1 (High)
Jul 5, 2022CanvassPassRisk 1 (High)
Jul 13, 2021CanvassPassRisk 1 (High)
Aug 13, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Oct 19, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 29, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Idof Fresh Mediterranean — questions

Did Idof Fresh Mediterranean pass its last health inspection?
Idof Fresh Mediterranean at 600 E Grand Ave was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Idof Fresh Mediterranean?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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