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Restaurant inspections / Restaurant

Illinois Bar & Grill Inc

4135 W 47th St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Nov 5, 2025

21

Inspections on record

14

Times passed

1

Times failed

Inspection history

DateTypeResultRisk
Nov 5, 2025Complaint Re-InspectionPassRisk 1 (High)
Oct 27, 2025ComplaintFailRisk 1 (High)
May 6, 2025CanvassPassRisk 1 (High)
Jul 9, 2024CanvassPassRisk 1 (High)
Jul 3, 2023CanvassPassRisk 1 (High)
Sep 29, 2022CanvassPassRisk 1 (High)
Mar 26, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 12, 2020CanvassPassRisk 1 (High)
May 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 19, 2017CanvassPassRisk 1 (High)
Apr 6, 2016Complaint Re-InspectionPassRisk 1 (High)
Apr 5, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Feb 22, 2016CanvassPassRisk 1 (High)
Jun 29, 2015ComplaintPassRisk 1 (High)
Jul 23, 2014Canvass Re-InspectionPassRisk 1 (High)
Jul 17, 2014CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2013CanvassPassRisk 1 (High)
Dec 21, 2012Canvass Re-InspectionPassRisk 1 (High)
Dec 20, 2012CanvassPass w/ ConditionsRisk 1 (High)
May 6, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Illinois Bar & Grill Inc — questions

Did Illinois Bar & Grill Inc pass its last health inspection?
Illinois Bar & Grill Inc at 4135 W 47th St was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 1 time.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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