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Restaurant inspections / Restaurant

Indian Fusion

2116 W Roscoe St, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

May 30, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on May 30, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED IN PLASTIC CONTAINERS NOT LABELED IN PREP AND STORAGE AREA,MUST LABEL WITH A COMMON NAME
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE COMPARTMENT SINK, REPAIR ISSUE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING BEHIND THREE COMPARTMENT SINK BROKEN ANC COVERD WITH BLACK SLIME SUBSTANCE.REMOVE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS STORED IN BASEMENT. EXTRA RESTAURANT EQUIPMENT. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF THE GROUND AND AWAY FROM WALLS FOR CLEANING PURPOSES AND PEST CONTROL.

Inspection history

DateTypeResultRisk
May 30, 2025CanvassPassRisk 1 (High)
Aug 22, 2024CanvassPassRisk 1 (High)
Apr 18, 2024LicensePassRisk 1 (High)
Apr 9, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

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Indian Fusion — questions

Did Indian Fusion pass its last health inspection?
Indian Fusion at 2116 W Roscoe St was inspected on May 30, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Indian Fusion?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED IN PLASTIC CONTAINERS NOT LABELED IN PREP AND STORAGE AREA,MUST LABEL WITH A COMMON NAME
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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