Restaurant inspections / Restaurant

Inspired Catering & Events

6075 N Milwaukee Ave, Chicago 60646 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 11, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 11, 2025

  1. #29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SOUP AND SAUCES BEING PREPARED WITH A COOK-CHILL METHOD WITHOUT A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRODUCT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE COOK-CHILL PROCESS UNTIL VARIANCE IS OBTAINED FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  2. #32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED COOK-CHILL PROCESS BEING PERFORMED ON SITE WITHOUT VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO APPLY TO CDPH FOR VARIANCE. SEE COMMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON PREP COOLER LOCATED NEXT TO HANDSINK OPPOSITE SALAD STATION AND BUILD UP OF ICE IN WALK-IN FREEZER. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 16, 2024Canvass Re-InspectionPassRisk 1 (High)
May 9, 2024CanvassFailRisk 1 (High)
Nov 21, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Inspired Catering & Events — questions

Did Inspired Catering & Events pass its last health inspection?
Inspired Catering & Events at 6075 N Milwaukee Ave was inspected on Apr 11, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
What violations were cited at Inspired Catering & Events?
The most recent inspection cited 3 violations, beginning with: COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SOUP AND SAUCES BEING PREPARED WITH A COOK-CHILL METHOD WITHOUT A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRODUCT TAGGED AND HELD FOR INSPECTION. INSTRUCTED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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