Restaurant inspections / Restaurant
Irie Jerk Hut
311 W 79th St, Chicago 60620 · Risk 1 (High)
Pass
Most recent result
Mar 19, 2026
6
Inspections on record
3
Times passed
1
Times failed
Violations cited on Mar 19, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND MAINTAIN RUBBER GASKET AROUND THE 2 DOOR COOLER.
- #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED SLIGHT ODOR FROM GREASE TRAP WHEN SINKS ARE RELEASED. MUST CLEAN AND MAINTAIN GREASE TRAP.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTER DIRTY. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAG FOR PESTS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AIR VENT COVER DIRTY. MUST CLEAN TO REMOVE DUST AND DEBRIS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND/OR DEBRIS
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 19, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 18, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 8, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 1, 2024 | Canvass | Fail | Risk 1 (High) |
| Apr 22, 2024 | Canvass | No Entry | Risk 1 (High) |
| Jun 30, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60620
Irie Jerk Hut — questions
- Did Irie Jerk Hut pass its last health inspection?
- Irie Jerk Hut at 311 W 79th St was inspected on Mar 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Irie Jerk Hut?
- The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND MAINTAIN RUBBER GASKET AROUND THE 2 DOOR COOLER.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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