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Restaurant inspections / Restaurant

Irving Hall, Inc.

6003-6009 W Irving Park Rd, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Jun 3, 2026

15

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 3, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Jun 3, 2026CanvassPassRisk 1 (High)
Mar 31, 2026Non-InspectionNo EntryRisk 1 (High)
Mar 17, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 5, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 7, 2024CanvassPassRisk 1 (High)
Sep 16, 2024Non-InspectionNo EntryRisk 1 (High)
May 2, 2023CanvassPassRisk 1 (High)
Mar 23, 2023Non-InspectionNo EntryRisk 1 (High)
Feb 2, 2023Non-InspectionNo EntryRisk 1 (High)
Oct 8, 2021Non-InspectionNo EntryRisk 1 (High)
Jun 21, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 17, 2019CanvassNo EntryRisk 1 (High)
Dec 27, 2018LicensePass w/ ConditionsRisk 1 (High)
Oct 25, 2018LicenseNot ReadyRisk 1 (High)
Nov 14, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Irving Hall, Inc. — questions

Did Irving Hall, Inc. pass its last health inspection?
Irving Hall, Inc. at 6003-6009 W Irving Park Rd was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Irving Hall, Inc.?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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