Restaurant inspections / Restaurant
Island Party Hut
355 E Riverwalk, Chicago 60601 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Sep 1, 2022
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Sep 1, 2022
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Empty Portable hand wash sink at bar area, cocktails and ice scooping is done at bar, Instructed to provide hand wash sink that dispense water. Priority foundation violation 7-38-030(c). By the end of inspection a functional hand wash sink provided.
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO OVERHEAD COVER FOR OUTSIDE PPREP AREA WHERE CUTTING BOARDS, PREP TABLES, PIZZA OVER AND STEAM TABLES LOCATED, INSTRUCTED TO PROVIDE OVERHEAD OR MOVE OPERATION IN ENCLOSED FACILITY. PRIORITY FOUNDATION VIOATION 7-38-005. MANAGER DISCONECTED PIZZA OVEN AND MOVED OPERATION INSIDE BY THE END OF INSPECTION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 1, 2022 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Island Party Hut — questions
- Did Island Party Hut pass its last health inspection?
- Island Party Hut at 355 E Riverwalk was inspected on Sep 1, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Island Party Hut?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Empty Portable hand wash sink at bar area, cocktails and ice scooping is done at bar, Instructed to provide hand wash sink that dispense water. Priority foundation viol
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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