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Restaurant inspections / Restaurant

Iztatl Cocina Mexicana

4808 N Milwaukee Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Nov 14, 2025

7

Inspections on record

5

Times passed

2

Times failed

Violations cited on Nov 14, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES, MOP SINK WAS REMOVED. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.

Inspection history

DateTypeResultRisk
Nov 14, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 7, 2025CanvassFailRisk 1 (High)
Jan 3, 2025CanvassPassRisk 1 (High)
Jan 10, 2024CanvassPassRisk 1 (High)
Mar 28, 2023CanvassPassRisk 1 (High)
Feb 9, 2022License Re-InspectionPassRisk 1 (High)
Jan 12, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Iztatl Cocina Mexicana — questions

Did Iztatl Cocina Mexicana pass its last health inspection?
Iztatl Cocina Mexicana at 4808 N Milwaukee Ave was inspected on Nov 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Iztatl Cocina Mexicana?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES, MOP SINK WAS REMOVED. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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