Restaurant inspections / Restaurant

J & J Fish And Chicken

8300 S Holland Rd, Chicago 60620 · Risk 2 (Medium)

Pass

Most recent result

May 11, 2026

16

Inspections on record

11

Times passed

3

Times failed

Violations cited on May 11, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS DIRTY AROUND THE HOT WATER TANK IN THE REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 11, 2026ComplaintPassRisk 2 (Medium)
May 5, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Apr 25, 2025ComplaintFailRisk 2 (Medium)
Dec 16, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Dec 9, 2024Complaint Re-InspectionFailRisk 2 (Medium)
Dec 2, 2024ComplaintFailRisk 2 (Medium)
Mar 2, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 2, 2020CanvassPassRisk 2 (Medium)
Dec 20, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 8, 2017ComplaintPassRisk 2 (Medium)
Mar 1, 2016Short Form ComplaintPassRisk 2 (Medium)
Feb 11, 2016CanvassPassRisk 2 (Medium)
Jun 2, 2015Short Form ComplaintPassRisk 2 (Medium)
Apr 1, 2015ComplaintPassRisk 2 (Medium)
Aug 6, 2014CanvassPassRisk 2 (Medium)
Apr 25, 2013LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

J & J Fish And Chicken — questions

Did J & J Fish And Chicken pass its last health inspection?
J & J Fish And Chicken at 8300 S Holland Rd was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at J & J Fish And Chicken?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS DIRTY AROUND THE HOT WATER TANK IN THE REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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