Restaurant inspections / Restaurant

J & N Inc

301-305 S Halsted St, Chicago 60661 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 1, 2026

24

Inspections on record

14

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jun 1, 2026CanvassOut of BusinessRisk 1 (High)
Mar 25, 2025CanvassPassRisk 1 (High)
Apr 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2023ComplaintPassRisk 1 (High)
Mar 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2022Canvass Re-InspectionFailRisk 1 (High)
Feb 22, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 31, 2020CanvassFailRisk 1 (High)
Jun 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 24, 2017CanvassPassRisk 1 (High)
Apr 7, 2016Canvass Re-InspectionPassRisk 1 (High)
Apr 1, 2016Canvass Re-InspectionFailRisk 1 (High)
Mar 31, 2016CanvassFailRisk 1 (High)
Jan 22, 2015CanvassPassRisk 1 (High)
Jul 28, 2014CanvassPassRisk 1 (High)
Jul 11, 2013CanvassPassRisk 1 (High)
Dec 12, 2012ComplaintPassRisk 1 (High)
Apr 11, 2012CanvassPassRisk 1 (High)
Jan 19, 2011Short Form ComplaintPassRisk 1 (High)
Jan 11, 2011CanvassPassRisk 1 (High)
Mar 10, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

J & N Inc — questions

Did J & N Inc pass its last health inspection?
J & N Inc at 301-305 S Halsted St was inspected on Jun 1, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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