Restaurant inspections / Restaurant

J.P. Graziano Grocery Co Inc.

901 W Randolph St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

17

Inspections on record

13

Times passed

1

Times failed

Violations cited on May 6, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER FOR LARGE DELI DISPLAY COLD HOLD UNIT. INSTD TO PROVIDE THERMOMETER AND MAINTAIN
  2. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITHOUT RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN

Inspection history

DateTypeResultRisk
May 6, 2026CanvassPassRisk 1 (High)
May 22, 2025CanvassPassRisk 1 (High)
May 12, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 30, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 4, 2022CanvassPassRisk 1 (High)
Oct 8, 2020CanvassPassRisk 1 (High)
Sep 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Jan 17, 2017CanvassPassRisk 1 (High)
Feb 18, 2016CanvassPassRisk 1 (High)
Mar 24, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 17, 2015CanvassFailRisk 1 (High)
Oct 24, 2014CanvassPassRisk 1 (High)
Nov 18, 2013CanvassPassRisk 1 (High)
Dec 18, 2012CanvassPassRisk 1 (High)
Dec 12, 2011CanvassPassRisk 1 (High)
Nov 12, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

J.P. Graziano Grocery Co Inc. — questions

Did J.P. Graziano Grocery Co Inc. pass its last health inspection?
J.P. Graziano Grocery Co Inc. at 901 W Randolph St was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at J.P. Graziano Grocery Co Inc.?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER FOR LARGE DELI DISPLAY COLD HOLD UNIT. INSTD TO PROVIDE THERMOMETER AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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