Restaurant inspections / Restaurant

Jamaica Jerk Villa

737 W 79th St, Chicago 60620 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 27, 2023

24

Inspections on record

14

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jan 27, 2023CanvassOut of BusinessRisk 1 (High)
Jan 28, 2022Complaint Re-InspectionPassRisk 1 (High)
Jan 12, 2022ComplaintFailRisk 1 (High)
Sep 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 21, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jun 19, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 12, 2020CanvassFailRisk 1 (High)
Mar 14, 2019Complaint Re-InspectionPassRisk 1 (High)
Mar 12, 2019ComplaintFailRisk 1 (High)
Nov 30, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 9, 2018ComplaintFailRisk 1 (High)
Jun 29, 2018Complaint Re-InspectionPassRisk 1 (High)
Jun 22, 2018ComplaintFailRisk 1 (High)
Oct 27, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 19, 2017CanvassFailRisk 1 (High)
Feb 18, 2016CanvassPassRisk 1 (High)
May 18, 2015ComplaintPassRisk 1 (High)
Jul 18, 2014CanvassPassRisk 1 (High)
Aug 6, 2013Short Form ComplaintPassRisk 1 (High)
May 23, 2013CanvassPassRisk 1 (High)
Dec 13, 2012ComplaintPassRisk 1 (High)
Aug 12, 2011ComplaintPassRisk 1 (High)
Apr 27, 2011ComplaintPassRisk 1 (High)
Nov 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Jamaica Jerk Villa — questions

Did Jamaica Jerk Villa pass its last health inspection?
Jamaica Jerk Villa at 737 W 79th St was inspected on Jan 27, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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