Restaurant inspections / School

James G. Blaine Elementary School

1420 W Grace Ave, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

May 5, 2026

20

Inspections on record

18

Times passed

1

Times failed

Violations cited on May 5, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET FOR THE 2-DOOR PREP COOLER.

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPassRisk 1 (High)
Jan 27, 2025CanvassPassRisk 1 (High)
Apr 4, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 9, 2023CanvassPassRisk 1 (High)
Mar 23, 2022CanvassPassRisk 1 (High)
Apr 26, 2021CanvassPassRisk 1 (High)
Jan 13, 2020CanvassPassRisk 1 (High)
Jan 17, 2019CanvassPassRisk 1 (High)
Jan 10, 2018CanvassPassRisk 1 (High)
Jan 11, 2017CanvassPassRisk 1 (High)
Feb 10, 2016CanvassPassRisk 1 (High)
Sep 22, 2015CanvassPassRisk 1 (High)
Nov 10, 2014CanvassPassRisk 1 (High)
Jan 13, 2014CanvassPassRisk 1 (High)
Apr 30, 2013CanvassPassRisk 1 (High)
Jun 4, 2012CanvassPassRisk 1 (High)
Mar 3, 2011CanvassPassRisk 1 (High)
Oct 4, 2010Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2010CanvassFailRisk 1 (High)
Feb 2, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

James G. Blaine Elementary School — questions

Did James G. Blaine Elementary School pass its last health inspection?
James G. Blaine Elementary School at 1420 W Grace Ave was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 1 time.
What violations were cited at James G. Blaine Elementary School?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET FOR THE 2-DOOR PREP COOLER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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