Restaurant inspections / Golden Diner

Japanese American Service Center Golden Diner

5700 N Lincoln Ave, Chicago 60659 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 19, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Feb 19, 2025

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: WAREWASHING MACHINE NOT DESIGNED TO AUTOMATICALLY DISPENSE DETERGENT AND SANITIZER WITH A VISUAL MEANS TO VERIFY DELIVERY OR AN AUDIBLE ALARM. PRIORITY FOUNDATION 7-38-005. INSTRUCTED TO DO ALL UTENSIL WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: WAREWASHING MACHINE NOT EQUIPPED WITH A TEMPERATURE MEASURING DEVICE FOR WASH, RINSE AND SANITIZE WATER TEMPERATURES. PRIORITY FOUNDATION 7-38-005. WAREWASHING MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO DO ALL UTENSIL WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.

Inspection history

DateTypeResultRisk
Feb 19, 2025CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Japanese American Service Center Golden Diner — questions

Did Japanese American Service Center Golden Diner pass its last health inspection?
Japanese American Service Center Golden Diner at 5700 N Lincoln Ave was inspected on Feb 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Japanese American Service Center Golden Diner?
The most recent inspection cited 2 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: WAREWASHING MACHINE NOT DESIGNED TO AUTOMATICALLY DISPENSE DETERGENT AND SANITIZER WITH A VISUAL MEANS TO VERIFY DELIVERY OR AN AUDIBLE ALARM. PRIORITY FOUNDATION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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