Restaurant inspections / Restaurant

Jarabe

1104 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

May 13, 2026

12

Inspections on record

6

Times passed

4

Times failed

Violations cited on May 13, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES IN WALL ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL AND MAINTAIN. FRAME OF REAR EXIT DOOR DAMAGED. INST TO REPAIR AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING SHIELDS ON LIGHTS IN REAR ABOVE 3-COMPARTMENT SINK. INSTD TO PROVIDE LIGHTSHIELDS AND MAINTAIN

Inspection history

DateTypeResultRisk
May 13, 2026ComplaintPassRisk 1 (High)
Jan 9, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 2, 2025CanvassFailRisk 1 (High)
Aug 8, 2024CanvassPassRisk 1 (High)
May 7, 2024Canvass Re-InspectionPassRisk 1 (High)
May 3, 2024Canvass Re-InspectionFailRisk 1 (High)
Apr 26, 2024CanvassFailRisk 1 (High)
Jul 6, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 27, 2023CanvassFailRisk 1 (High)
Aug 4, 2022CanvassPass w/ ConditionsRisk 1 (High)
Oct 22, 2021LicensePassRisk 1 (High)
Oct 13, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Jarabe — questions

Did Jarabe pass its last health inspection?
Jarabe at 1104 W Taylor St was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 4 times.
What violations were cited at Jarabe?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES IN WALL ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL AND MAINTAIN. FRAME OF REAR EXIT DOOR DAMAGED. INST TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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