Restaurant inspections / Restaurant

Jefferson Park Grill, Inc

5364 W Gale St, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Jun 10, 2026

17

Inspections on record

14

Times passed

0

Times failed

Violations cited on Jun 10, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE HAIR RESTRAINTS ARE WORN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER CHEST WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 10, 2026ComplaintPassRisk 1 (High)
Apr 3, 2026CanvassPassRisk 1 (High)
Mar 10, 2025CanvassPassRisk 1 (High)
Jul 30, 2024CanvassPassRisk 1 (High)
Aug 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 15, 2022CanvassPassRisk 1 (High)
May 17, 2021CanvassPassRisk 1 (High)
Jul 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 11, 2017CanvassPassRisk 1 (High)
Dec 8, 2016CanvassPassRisk 1 (High)
May 5, 2016CanvassPassRisk 1 (High)
Aug 20, 2015CanvassPassRisk 1 (High)
Dec 8, 2014CanvassPassRisk 1 (High)
May 1, 2014CanvassPassRisk 1 (High)
May 15, 2013CanvassPassRisk 1 (High)
Jul 18, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Jefferson Park Grill, Inc — questions

Did Jefferson Park Grill, Inc pass its last health inspection?
Jefferson Park Grill, Inc at 5364 W Gale St was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jefferson Park Grill, Inc?
The most recent inspection cited 2 violations, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE HAIR RESTRAINTS ARE WORN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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