Restaurant inspections / School

Jensen

3030 W Harrison (600s), Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Aug 27, 2025

22

Inspections on record

16

Times passed

5

Times failed

Violations cited on Aug 27, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE AND MAINTAIN HOT WATER PRESSURE IN THE GIRL 1st FLOOR WASHROOM.

Inspection history

DateTypeResultRisk
Aug 27, 2025CanvassPassRisk 1 (High)
Sep 27, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 19, 2024CanvassFailRisk 1 (High)
Sep 20, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 12, 2023CanvassFailRisk 1 (High)
Dec 12, 2022CanvassPassRisk 1 (High)
Oct 21, 2021CanvassPassRisk 1 (High)
Dec 8, 2020CanvassPassRisk 1 (High)
Dec 13, 2019CanvassPassRisk 1 (High)
Oct 31, 2018CanvassPassRisk 1 (High)
Dec 21, 2017Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2017CanvassFailRisk 1 (High)
Sep 29, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 2, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 25, 2015CanvassFailRisk 1 (High)
Sep 4, 2014CanvassPassRisk 1 (High)
Sep 3, 2013Canvass Re-InspectionPassRisk 1 (High)
Aug 27, 2013CanvassFailRisk 1 (High)
Mar 13, 2013CanvassPassRisk 1 (High)
Sep 9, 2011CanvassPassRisk 1 (High)
Jan 24, 2011CanvassPassRisk 1 (High)
May 11, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Jensen — questions

Did Jensen pass its last health inspection?
Jensen at 3030 W Harrison (600s) was inspected on Aug 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What violations were cited at Jensen?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE AND MAINTAIN HOT WATER PRESSURE IN THE GIRL 1st FLOOR WASHROOM.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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