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Restaurant inspections / Restaurant

Jerez Restaurant Sea Food

4803 N Pulaski Rd, Chicago 60630 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 30, 2024

22

Inspections on record

13

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 30, 2024CanvassOut of BusinessRisk 1 (High)
Nov 3, 2023CanvassPassRisk 1 (High)
Dec 8, 2022Complaint Re-InspectionPassRisk 1 (High)
Dec 1, 2022ComplaintFailRisk 1 (High)
Jul 20, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 7, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 31, 2021CanvassFailRisk 1 (High)
Jan 23, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 14, 2020CanvassFailRisk 1 (High)
Jul 26, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2018CanvassPassRisk 1 (High)
Oct 18, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 6, 2017CanvassFailRisk 1 (High)
Sep 19, 2016CanvassPassRisk 1 (High)
Jan 12, 2015CanvassPassRisk 1 (High)
Sep 23, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 16, 2014CanvassFailRisk 1 (High)
Jan 29, 2014CanvassPassRisk 1 (High)
Jul 31, 2013CanvassPassRisk 1 (High)
Feb 10, 2012CanvassPassRisk 1 (High)
May 2, 2011CanvassPassRisk 1 (High)
May 26, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Jerez Restaurant Sea Food — questions

Did Jerez Restaurant Sea Food pass its last health inspection?
Jerez Restaurant Sea Food at 4803 N Pulaski Rd was inspected on Jan 30, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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