Restaurant inspections / Restaurant
Jerk Factory Llc
8205 S Exchange Ave, Chicago 60617 · Risk 1 (High)
Pass
Most recent result
May 27, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on May 27, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HANDWASHING SIGN IS NEEDED IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE.
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A CUTTING BOARD WITH STAINS LOCATED AT THE PREP COOLER. INSTRUCTED TO REMOVE STAINS OR REPLACE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS IN THE REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 27, 2026 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Jerk Factory Llc — questions
- Did Jerk Factory Llc pass its last health inspection?
- Jerk Factory Llc at 8205 S Exchange Ave was inspected on May 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Jerk Factory Llc?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HANDWASHING SIGN IS NEEDED IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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