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Restaurant inspections / Restaurant

Jerk Taco Man

7723 S State St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jul 23, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 23, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED APPROX. 10 CRATES OF USED CHARCOAL ON GROUND NEAR DUMPSTER. INSTRUCTED TO REMOVE
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED REAR CLUTTER IN ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE. ALSO NOTED 2 DOOR COOLER AND ICE MACHINE IN PREP AREA NOT IN USE. INSTRUCTED TO REPAIR, REPLACE OR REMOVE ALL UNUSED LARGE EQUIPMENT FROM BUSINESS

Inspection history

DateTypeResultRisk
Jul 23, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Jerk Taco Man — questions

Did Jerk Taco Man pass its last health inspection?
Jerk Taco Man at 7723 S State St was inspected on Jul 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jerk Taco Man?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR R
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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