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Restaurant inspections / Restaurant

Jerkja876

819 S Pulaski Rd, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

May 4, 2026

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 4, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS IN PREP AREA AND VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE, DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 4, 2026CanvassPassRisk 1 (High)
Jul 25, 2025CanvassPassRisk 1 (High)
Sep 25, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 23, 2024LicenseFailRisk 1 (High)
Sep 18, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Paradise Food206 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdPulaski Food Enterprises2 S Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski Rd

Jerkja876 — questions

Did Jerkja876 pass its last health inspection?
Jerkja876 at 819 S Pulaski Rd was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Jerkja876?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS IN PREP AREA AND VANITY CABINET IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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