chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Jerky Jerk

7300 N Western Ave, Chicago 60645 · Risk 1 (High)

Pass

Most recent result

Jul 28, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 28, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FLOOR DRAIN IS DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Jul 28, 2025License Re-InspectionPassRisk 1 (High)
Jul 24, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60645

Morelia Supermarket, Inc.7300 N Western AveTawakkul Restaurant6410-12 N Claremont AveTaco Pros2321 W Howard StKizin Creole Restaurant2311 W Howard StBuffalo Wild Wings Go7135 N Western AvePizza Track Chicago Inc6977 N Western Ave

Jerky Jerk — questions

Did Jerky Jerk pass its last health inspection?
Jerky Jerk at 7300 N Western Ave was inspected on Jul 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Jerky Jerk?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FLOOR DRAIN IS DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60645