Restaurant inspections / Restaurant
Jersey Mike'S
225 S Canal St, Chicago 60606 · Risk 1 (High)
Pass
Most recent result
Feb 24, 2025
9
Inspections on record
5
Times passed
1
Times failed
Violations cited on Feb 24, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Ice build up noted on walk-in cooler and front prep cooler, instructed to repair and maintain
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-comp Sink stoppers not holding water, Instructed to repair and maintain.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 24, 2025 | Complaint | Pass | Risk 1 (High) |
| Aug 5, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 5, 2023 | Canvass | Pass | Risk 1 (High) |
| May 23, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 13, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 6, 2020 | Canvass | Fail | Risk 1 (High) |
| Oct 31, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
| Oct 22, 2019 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Jersey Mike'S — questions
- Did Jersey Mike'S pass its last health inspection?
- Jersey Mike'S at 225 S Canal St was inspected on Feb 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
- What violations were cited at Jersey Mike'S?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Ice build up noted on walk-in cooler and front prep cooler, instructed to repair and maintain
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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