Restaurant inspections / Restaurant

Jet'S Pizza

2811 N Ashland Ave, Chicago 60657 · Risk 2 (Medium)

Pass

Most recent result

Mar 30, 2026

15

Inspections on record

8

Times passed

3

Times failed

Violations cited on Mar 30, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND, ALONG WALL BASES IN FOOD PREP AREA IN REAR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BASE PEELING OFF WALL INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 30, 2026ComplaintPassRisk 2 (Medium)
Sep 3, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Aug 27, 2024CanvassFailRisk 2 (Medium)
Dec 9, 2021Complaint Re-InspectionPassRisk 2 (Medium)
Dec 1, 2021ComplaintFailRisk 2 (Medium)
Dec 7, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 15, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 30, 2017Complaint Re-InspectionPassRisk 2 (Medium)
Aug 23, 2017ComplaintFailRisk 2 (Medium)
Mar 30, 2017ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 19, 2016CanvassPassRisk 2 (Medium)
Jul 28, 2015CanvassPass w/ ConditionsRisk 2 (Medium)
May 2, 2014CanvassPassRisk 2 (Medium)
Apr 30, 2013CanvassPassRisk 2 (Medium)
Dec 7, 2012LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Jet'S Pizza — questions

Did Jet'S Pizza pass its last health inspection?
Jet'S Pizza at 2811 N Ashland Ave was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
What violations were cited at Jet'S Pizza?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND, ALONG WALL BASES IN FOOD PREP AREA IN REAR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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