Restaurant inspections / Restaurant
Jet'S Pizza
1025 W Madison St, Chicago 60607 · Risk 1 (High)
Pass
Most recent result
Apr 2, 2026
14
Inspections on record
7
Times passed
3
Times failed
Violations cited on Apr 2, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: NON FUNCTIONAL THERMOMETER AT HOT HOLDING UNIT. INSTD TO REPAIR AND MAINTAIN FUNCTIONAL.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 2, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 31, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 29, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 13, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2021 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 8, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 1, 2018 | Canvass | Fail | Risk 1 (High) |
| Oct 12, 2017 | License Re-Inspection | Pass | Risk 1 (High) |
| Sep 7, 2017 | License | Fail | Risk 1 (High) |
| Aug 28, 2017 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60607
Jet'S Pizza — questions
- Did Jet'S Pizza pass its last health inspection?
- Jet'S Pizza at 1025 W Madison St was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 3 times.
- What violations were cited at Jet'S Pizza?
- The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NON FUNCTIONAL THERMOMETER AT HOT HOLDING UNIT. INSTD TO REPAIR AND MAINTAIN FUNCTIONAL.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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