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Restaurant inspections / Restaurant

Jets Pizza Il030

5255 N Milwaukee Ave, Chicago 60630 · Risk 2 (Medium)

Pass

Most recent result

Jun 23, 2023

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 23, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP GOUGES AND SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ANY CUTTING BOARD WITH DEEP GOUGES OR SCRATCHES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING IN WALK IN COOLER WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE.

Inspection history

DateTypeResultRisk
Jun 23, 2023ComplaintPassRisk 2 (Medium)
Jun 6, 2022LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Jets Pizza Il030 — questions

Did Jets Pizza Il030 pass its last health inspection?
Jets Pizza Il030 at 5255 N Milwaukee Ave was inspected on Jun 23, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jets Pizza Il030?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP GOUGES AND SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ANY CUTTING BOARD WITH DEEP GOUGES OR SCRATCHES.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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