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Restaurant inspections / Grocery Store

Jewel Food Store #2502

2550 N Clybourn Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 23, 2026

21

Inspections on record

10

Times passed

5

Times failed

Violations cited on Jun 23, 2026

  1. #21PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 11 LBS COOKED CHICKEN WINGS HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 123.9F TO 134.1F IN THE HOT HOLDING DISPLAY CASE. UNABLE TO PROVIDE ELECTRONIC TEMPERATURE LOGS OF CHICKEN AT THIS TIME. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS AND MAINTAINING ADEQUATE TEMPERATURE LOGS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN INACCURATE INTERNAL THERMOMETER INSIDE THE FISH DISPLAY COOLER. INSTRUCTED TO REPLACE.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD OR PAPER UNDER THE LEGS TO STABILIZE EQUIPMENT IN THE DELI PREP ROOM.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUSTY METAL RACK SHELVING ABOVE THE PRODUCE PREP PREPPING TABLE. INSTRUCTED TO REMOVE THE RUST OR REPLACE THE SHELVING.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED/MISSING FLOOR TILES IN THE ENTRANCE OF THE MEAT COUNTER FROM THE REAR COOLER AREA. INSTRUCTED TO REPLACE/REPAIR.----FLOORS DIRTY WITH DEBRIS IN THE FOLLOWING AREAS: AROUND AND UNDER THE ICE MACHINE,THROUGHOUT THE SUPPLY STORAGE ROOM NEAR PRODUCE PREP, THROUGHOUT THE BAKERY FREEZER.----OBSERVED DIRTY, UNUSED HANGING PLASTIC BRACKETS IN POOR REPAIR ON THE WALLS IN THE MEAT CUTTING ROOM MUST BE REMOVED.----MISSING WALL TILES IN THE MEAT CUTTING HALLWAY. MUST REPLACE.----RUSTY WALL AND PEELING WALL CAULKING AT THE PRODUCE PREP TWO COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND REPLACE DAMAGED WALL CAULKING.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED ICE MACHINE IN THE REAR MUST BE REMOVED FROM THE PREMISES.

Inspection history

DateTypeResultRisk
Jun 23, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Aug 26, 2025ComplaintPassRisk 1 (High)
Apr 11, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 4, 2025CanvassFailRisk 1 (High)
Apr 23, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 16, 2024CanvassFailRisk 1 (High)
Nov 15, 2022Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 31, 2022ComplaintPassRisk 1 (High)
May 4, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jan 4, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 20, 2019CanvassPassRisk 1 (High)
Jan 19, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 12, 2018CanvassFailRisk 1 (High)
Sep 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 28, 2017CanvassFailRisk 1 (High)
Jun 23, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jul 1, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 30, 2015CanvassPass w/ ConditionsRisk 1 (High)
Sep 30, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2014CanvassFailRisk 1 (High)
Dec 3, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Jewel Food Store #2502 — questions

Did Jewel Food Store #2502 pass its last health inspection?
Jewel Food Store #2502 at 2550 N Clybourn Ave was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 21 inspections on record it has failed 5 times.
What violations were cited at Jewel Food Store #2502?
The most recent inspection cited 6 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 11 LBS COOKED CHICKEN WINGS HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 123.9F TO 134.1F IN THE HOT HOLDING DISPLAY CASE. UNABLE TO PROVIDE ELECTRONIC TEMPERATURE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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