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Restaurant inspections / Catering

Jewell Events Catering

1930-1932 W Lake St, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

May 4, 2026

9

Inspections on record

5

Times passed

1

Times failed

Violations cited on May 4, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE REAR, WHERE HIGH TEMPERATURE DISHWASHING MACHINE IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OUTERIOR SURFACE OF THE TILT SKILLET WITH SLIGHT FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 4, 2026CanvassPassRisk 1 (High)
May 28, 2025CanvassPassRisk 1 (High)
May 14, 2024Canvass Re-InspectionPassRisk 1 (High)
May 7, 2024CanvassFailRisk 1 (High)
May 6, 2024Non-InspectionNo EntryRisk 1 (High)
Apr 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 16, 2022CanvassPassRisk 1 (High)
Dec 16, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

11 Dining1620 W Harrison StChicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Jewell Events Catering — questions

Did Jewell Events Catering pass its last health inspection?
Jewell Events Catering at 1930-1932 W Lake St was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Jewell Events Catering?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE REAR, WHERE HIGH TEMPERATURE DISHWASHING MACHINE IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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