Restaurant inspections / Restaurant
Jfmc Facilities Corporation
30 S Wells St, Chicago 60606 · Risk 1 (High)
Pass
Most recent result
Dec 10, 2025
15
Inspections on record
12
Times passed
0
Times failed
Violations cited on Dec 10, 2025
- #40PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 12, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 9, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 31, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 9, 2018 | Canvass | Pass | Risk 1 (High) |
| Sep 20, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 14, 2017 | Canvass | No Entry | Risk 1 (High) |
| May 25, 2016 | Canvass | Pass | Risk 1 (High) |
| Dec 18, 2015 | Canvass | Pass | Risk 1 (High) |
| Oct 26, 2015 | Canvass | No Entry | Risk 1 (High) |
| Jul 22, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 30, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2011 | Canvass | Pass | Risk 1 (High) |
| Sep 22, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Jfmc Facilities Corporation — questions
- Did Jfmc Facilities Corporation pass its last health inspection?
- Jfmc Facilities Corporation at 30 S Wells St was inspected on Dec 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Jfmc Facilities Corporation?
- The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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