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Restaurant inspections / Restaurant

Jibaritos On Harlem

3317-3321 N Harlem Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

May 12, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 12, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK FOOD CONTAINER(SUGAR). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF RAW CHICKEN ON FLOOR IN WALK IN COOLER. MUST ELEVATE 6 INCHES FROM THE FLOOR.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 2 MISSING ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
May 12, 2026CanvassPassRisk 1 (High)
Jan 27, 2025CanvassPassRisk 1 (High)
Aug 26, 2024CanvassPassRisk 1 (High)
Nov 21, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Jewel Food Store #32246430 W Irving Park RdPromiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem Ave

Jibaritos On Harlem — questions

Did Jibaritos On Harlem pass its last health inspection?
Jibaritos On Harlem at 3317-3321 N Harlem Ave was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jibaritos On Harlem?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK FOOD CONTAINER(SUGAR). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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