Restaurant inspections / Restaurant

Jimmy John'S

247 S State St, Chicago 60604 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 11, 2022

8

Inspections on record

4

Times passed

1

Times failed

Violations cited on Mar 11, 2022

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER and CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE LOCATED AT HANDWASHING SINK IN FRONT PREP. INSTRUCTED MANAGER TO PROVIDE.

Inspection history

DateTypeResultRisk
Mar 11, 2022CanvassOut of BusinessRisk 1 (High)
Mar 4, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2021CanvassPassRisk 1 (High)
Jul 15, 2020CanvassPassRisk 1 (High)
Jan 29, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2018CanvassPassRisk 1 (High)
Nov 16, 2017Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2017CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Jimmy John'S — questions

Did Jimmy John'S pass its last health inspection?
Jimmy John'S at 247 S State St was inspected on Mar 11, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 8 inspections on record it has failed 1 time.
What violations were cited at Jimmy John'S?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A V
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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