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Restaurant inspections / Restaurant

Jimmy John'S

6108 N Western Ave, Chicago 60659 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Sep 19, 2025

18

Inspections on record

8

Times passed

4

Times failed

Violations cited on Sep 19, 2025

  1. #23PROPER DATE MARKING AND DISPOSITION - Comments: NOTED THE FOLLOWING TCS FOODS WITH EXPIRED USE BY DATES. APPROXIMATELY 3 LBS OF TUNA SALAD IN THE COOKS LINE COOLER BEING SERVED DURING THE INSPECTION WITH AN EXPIRATION DATE OF 9-18-25. 10 LBS OF SLICED ROAST BEEF IN A STORAGE COOLER WITH AN EXPIRATION DATE OF 9-18-25-1:53PM. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC ICE SHOOT AT THE DINING ROOM SODA DISPENSING SYSTEM NOTED DIRTY. MUST CLEAN AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DIRTY TOILET BOWL IN THE WEST WASHROOM. MUST CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN AND MISSING DRAIN COVER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE COVER, CLEAN AND MAINTAIN.-----NOTED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND THE HAND WASHING SINK. MUST REPLACE.----FLOORS UNDER THE REAR SODA BAG IN BOX AND METAL RACK SHELVING WITH DEBRIS. FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.----MISSING VENTILATION COVER ABOVE THE WALK-IN COOLER. MUST REPLACE.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK AND SOILED DUSTER MUST NOT STORE HANGING ABOVE THE ICE MACHINE.
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  7. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Sep 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 19, 2025CanvassOut of BusinessRisk 1 (High)
Feb 26, 2025CanvassPassRisk 1 (High)
Jul 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 1, 2024CanvassFailRisk 1 (High)
Jun 20, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2022CanvassPassRisk 1 (High)
Sep 17, 2021Canvass Re-InspectionPassRisk 1 (High)
Sep 15, 2021Canvass Re-InspectionFailRisk 1 (High)
Sep 7, 2021CanvassFailRisk 1 (High)
Jul 6, 2020CanvassPassRisk 1 (High)
Jan 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 10, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2016Canvass Re-InspectionPassRisk 1 (High)
Dec 9, 2016CanvassFailRisk 1 (High)
Jun 23, 2016CanvassPassRisk 1 (High)
Oct 13, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Jimmy John'S — questions

Did Jimmy John'S pass its last health inspection?
Jimmy John'S at 6108 N Western Ave was inspected on Sep 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 18 inspections on record it has failed 4 times.
What violations were cited at Jimmy John'S?
The most recent inspection cited 7 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: NOTED THE FOLLOWING TCS FOODS WITH EXPIRED USE BY DATES. APPROXIMATELY 3 LBS OF TUNA SALAD IN THE COOKS LINE COOLER BEING SERVED DURING THE INSPECTION WITH AN EXPIRATION DATE OF 9-18-25. 10 LB
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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