Restaurant inspections / Restaurant
Jimmy John'S 3106
721 S Seeley Ave, Chicago 60612 · Risk 1 (High)
Pass
Most recent result
Mar 18, 2026
12
Inspections on record
9
Times passed
1
Times failed
Violations cited on Mar 18, 2026
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRY DOORS WITH AN OPENING AT THE BOTTOM IN THE MIDDLE OF MENTIONED DOORS. INSTRUCTED TO SEAL AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAKING CEILING IN THE REAR OFFICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 18, 2026 | Canvass | Pass | Risk 1 (High) |
| Dec 12, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 17, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 18, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 21, 2022 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 8, 2022 | Canvass | Pass | Risk 1 (High) |
| May 13, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 11, 2020 | Canvass | Pass | Risk 1 (High) |
| Oct 31, 2019 | License Re-Inspection | Pass | Risk 1 (High) |
| Oct 25, 2019 | License | Fail | Risk 1 (High) |
| Sep 6, 2019 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
Jimmy John'S 3106 — questions
- Did Jimmy John'S 3106 pass its last health inspection?
- Jimmy John'S 3106 at 721 S Seeley Ave was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
- What violations were cited at Jimmy John'S 3106?
- The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRY DOORS WITH AN OPENING AT THE BOTTOM IN THE MIDDLE OF MENTIONED DOORS. INSTRUCTED TO SEAL AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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