Restaurant inspections / Restaurant
Jimmy John'S- State
725 S State St, Chicago 60605 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Sep 23, 2022
19
Inspections on record
10
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 23, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Jun 2, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 12, 2022 | Canvass | Fail | Risk 1 (High) |
| Nov 23, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 27, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 20, 2019 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 13, 2019 | Complaint | Fail | Risk 1 (High) |
| Mar 1, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 23, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 4, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 11, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2016 | Complaint | Pass | Risk 1 (High) |
| Jun 20, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 26, 2013 | Canvass | Pass | Risk 1 (High) |
| Nov 5, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 26, 2012 | Complaint | Fail | Risk 1 (High) |
| Aug 4, 2011 | Canvass | Pass | Risk 1 (High) |
| Dec 17, 2010 | Consultation | Pass | Risk 1 (High) |
| Apr 9, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Jimmy John'S- State — questions
- Did Jimmy John'S- State pass its last health inspection?
- Jimmy John'S- State at 725 S State St was inspected on Sep 23, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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