Restaurant inspections / Restaurant

Jimmy Johns

131 S Clinton St, Chicago 60661 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 6, 2026

29

Inspections on record

16

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 6, 2026CanvassOut of BusinessRisk 1 (High)
Jan 3, 2025CanvassPassRisk 1 (High)
Jan 4, 2024CanvassPassRisk 1 (High)
May 9, 2023CanvassPassRisk 1 (High)
Jul 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2021Canvass Re-InspectionPassRisk 1 (High)
May 3, 2021CanvassFailRisk 1 (High)
Jan 24, 2020CanvassPassRisk 1 (High)
Mar 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 6, 2018CanvassPassRisk 1 (High)
Jun 9, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 2, 2017CanvassFailRisk 1 (High)
Dec 1, 2016CanvassPassRisk 1 (High)
Mar 9, 2016Short Form ComplaintPassRisk 1 (High)
Jan 12, 2016ComplaintPassRisk 1 (High)
Dec 21, 2015Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 11, 2015CanvassPass w/ ConditionsRisk 1 (High)
Feb 25, 2015Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2015CanvassFailRisk 1 (High)
Nov 17, 2014Canvass Re-InspectionPassRisk 1 (High)
Nov 5, 2014CanvassPass w/ ConditionsRisk 1 (High)
Apr 16, 2014Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2014CanvassFailRisk 1 (High)
Sep 12, 2013CanvassPassRisk 1 (High)
Oct 22, 2012Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jun 13, 2012CanvassPass w/ ConditionsRisk 1 (High)
May 5, 2011Canvass Re-InspectionPassRisk 1 (High)
Apr 28, 2011CanvassFailRisk 1 (High)
Apr 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 131 S Clinton St was inspected on Jan 6, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 29 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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