Restaurant inspections / Restaurant

Jimmy Johns

520 N Ogden Ave, Chicago 60642 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 1, 2025

26

Inspections on record

13

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
May 1, 2025CanvassOut of BusinessRisk 1 (High)
May 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 24, 2025CanvassFailRisk 1 (High)
Jan 7, 2025CanvassPassRisk 1 (High)
Jan 4, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 6, 2023Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
May 30, 2023ComplaintFailRisk 1 (High)
Jun 3, 2022CanvassPassRisk 1 (High)
Dec 6, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 26, 2021CanvassFailRisk 1 (High)
Apr 15, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 28, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 17, 2019Short Form ComplaintFailRisk 1 (High)
Jun 4, 2019ComplaintPassRisk 1 (High)
Apr 29, 2019CanvassPassRisk 1 (High)
Jul 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 15, 2018CanvassPassRisk 1 (High)
Jan 19, 2017CanvassPassRisk 1 (High)
Apr 5, 2016CanvassPassRisk 1 (High)
Mar 31, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 14, 2014CanvassPassRisk 1 (High)
Apr 15, 2013Canvass Re-InspectionPassRisk 1 (High)
Mar 27, 2013CanvassFailRisk 1 (High)
Dec 17, 2012ComplaintPassRisk 1 (High)
Jan 5, 2012CanvassPass w/ ConditionsRisk 1 (High)
Oct 15, 2010Suspected Food PoisoningPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 520 N Ogden Ave was inspected on May 1, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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