Restaurant inspections / Restaurant
Jimmy Johns
201 W Madison St, Chicago 60606 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 13, 2026
23
Inspections on record
18
Times passed
2
Times failed
Violations cited on Apr 13, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE MEN'S RESTROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO MEN'S RESTROOM HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED PLASTIC WRAP USED TO ANCHOR TABLE LEG AT THE FRONT SERVICE COUNTER PREPARATION TABLE. INSTRUCTED TO REMOVE SOILED PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE AT TIME OF INSEPCTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 13, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 10, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2025 | Complaint | Pass | Risk 1 (High) |
| Apr 8, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 18, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 8, 2022 | Canvass | Pass | Risk 1 (High) |
| Feb 3, 2021 | Canvass | Pass | Risk 1 (High) |
| May 13, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 7, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 20, 2018 | Canvass | Pass | Risk 1 (High) |
| Feb 14, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 10, 2017 | Canvass | Fail | Risk 1 (High) |
| Nov 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 21, 2016 | Canvass | Pass | Risk 1 (High) |
| May 5, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 26, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 30, 2014 | Canvass | Pass | Risk 1 (High) |
| Sep 23, 2013 | Short Form Complaint | Pass | Risk 1 (High) |
| Apr 17, 2013 | Canvass | Pass | Risk 1 (High) |
| Nov 1, 2012 | Complaint | Pass | Risk 1 (High) |
| Feb 7, 2011 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 8, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Jimmy Johns — questions
- Did Jimmy Johns pass its last health inspection?
- Jimmy Johns at 201 W Madison St was inspected on Apr 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 2 times.
- What violations were cited at Jimmy Johns?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE MEN'S RESTROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING ME
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60606