Restaurant inspections / Restaurant
Jimmy Johns
4021 N Milwaukee Ave, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jul 23, 2026
17
Inspections on record
5
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 23, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Apr 20, 2026 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 28, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 14, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 6, 2024 | Canvass | Pass | Risk 1 (High) |
| Jan 12, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 1, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 5, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 13, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 20, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 18, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 21, 2016 | Suspected Food Poisoning Re-inspection | Pass | Risk 1 (High) |
| Oct 14, 2016 | Suspected Food Poisoning | Fail | Risk 1 (High) |
| May 31, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 4, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2014 | License | Pass | Risk 1 (High) |
| May 28, 2014 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Jimmy Johns — questions
- Did Jimmy Johns pass its last health inspection?
- Jimmy Johns at 4021 N Milwaukee Ave was inspected on Jul 23, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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