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Restaurant inspections / Restaurant

Jimmy Johns

1519 E 55th St, Chicago 60615 · Risk 1 (High)

Pass

Most recent result

Aug 4, 2026

12

Inspections on record

8

Times passed

3

Times failed

Violations cited on Aug 4, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING REAR HANDSINK HOT WATER VALVE IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 4, 2026ComplaintPassRisk 1 (High)
Apr 29, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2026CanvassFailRisk 1 (High)
Apr 10, 2025CanvassPassRisk 1 (High)
Nov 20, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2024CanvassPassRisk 1 (High)
Oct 5, 2023CanvassPassRisk 1 (High)
Aug 9, 2021CanvassPassRisk 1 (High)
Apr 28, 2020ComplaintPassRisk 1 (High)
Jan 23, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2020CanvassFailRisk 1 (High)
Jun 26, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Cedars Meditherranean Kitchen1206 E 53rd St14 Parish1644 E 53rd StThe Sip Gourmet Coffee House5301 S Hyde Park BlvdNicky'S Chinese Food5231 S Woodlawn AveBistro Ascione1500 E 55th StProvident Cafe500 E 51st St

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 1519 E 55th St was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Jimmy Johns?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING REAR HANDSINK HOT WATER VALVE IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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