Restaurant inspections / Restaurant

Jimmy Johns

1133 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Feb 3, 2026

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Feb 3, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON WALL, WITH SCOOP TOUCHING WALL. INSTD TO STORE PROPERLY IN A PROTECTED MANNER AND MAINTAIN
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: BOXES OF SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK SUBSTANCE AROUND/UNDER FAUCET HANDLES OF HANDWASH SINK AND ON CAULKING AT TOP OF 3-COMPARTMENT SINK. INSTD TO CLEAN AND MAINTAIN SAME
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVERED RECEPTACLE IN TOILET ROOM NOT ACCESSIBLE, TAPED SHUT AND UNABLE TO OPEN. INSTD TO PROVIDE A FUNCTIONAL COVERED RECEPTACLE IN TOILET ROOM FOR DISPOSAL OF FEMININE PRODUCTS AND MAINTAIN

Inspection history

DateTypeResultRisk
Feb 3, 2026CanvassPassRisk 1 (High)
Feb 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 7, 2025CanvassFailRisk 1 (High)
Feb 27, 2024CanvassPassRisk 1 (High)
Mar 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 18, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 1133 W Taylor St was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Jimmy Johns?
The most recent inspection cited 4 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON WALL, WITH SCOOP TOUCHING WALL. INSTD TO STORE PROPERLY IN A PROTECTED MANNER AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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