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Restaurant inspections / Restaurant

Jimmy Johns

28 N Clark St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

6

Inspections on record

5

Times passed

1

Times failed

Violations cited on Apr 20, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS ON TOPSIDE OF PREP COOLERS TO BE IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Apr 20, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 15, 2026CanvassFailRisk 1 (High)
Jan 27, 2025CanvassPassRisk 1 (High)
Mar 19, 2024CanvassPassRisk 1 (High)
Oct 27, 2023CanvassPassRisk 1 (High)
Oct 11, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Jimmy Johns6 E Madison StMojo Coffee70 W Madison StChipotle Mexican Grill8 E Madison StOasis Cafe21 N Wabash AveStarbucks Block108 N State StMagnolia Bakery108 N State St

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 28 N Clark St was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Jimmy Johns?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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