Restaurant inspections / Restaurant

Jimmy Johns

180 N La Salle St, Chicago 60601 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 3, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Mar 3, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP ALONG TOPSIDE OF WALL BASE NEAR PREP COOLER.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA NEAR ELECTRICAL BOXES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DISH WASHING AREA.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 3, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 9, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 5, 2024CanvassPassRisk 1 (High)
Nov 27, 2023CanvassPassRisk 1 (High)
Oct 14, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 180 N La Salle St was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Jimmy Johns?
The most recent inspection cited 5 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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